Throughout June, the Sustainable Restaurant Association campaign is all about showcasing and celebrating local because of its many benefits. We’re delighted to have our very own, executive chef Conor Spacey involved. Check out the link below for his take on what makes how we work with local partners and communities so special. www.foodmadegood.org
We joined the Sustainable Restaurant Association’s (SRA) Food Made Good programme early 2017 to ensure that we had the industry experts on hand to guide us on the full range of sustainability issues so we could feel confident that the food we serve not only tastes good, but does good too. The SRA has already […]
On 13th May, our very own Grainne Carberry ran the River Moy Half Marathon in Ballina Co Mayo, west coast of Ireland. Why? Well, a couple of reasons. One, because of the training it means she can pretty much eat anything without feeling guilty. Two, for something to focus on outside of work and for […]
Our commitment to local is a real one, with a promise to source all fresh produce within 50 miles of every individual location. And you can’t get more local than on-site like the team at the College of Creative Arts & Media in Galway. In March, our chef manager Patrick Loewen, and the team spent […]
Bursting with a real creative spirit, a passion for food and plenty of inspiration from her experience in editorial design, we are delighted that Italian-born Federica has joined the FoodSpace team. Having moved from Italy to Dublin in September 2016, Federica heads up our Graphic Design – everything from supporting the sales teams with jaw-dropping […]