Monthly Archives: October 2017

Makes 2kg Ingredients: ·      500g granulated sugar ·      500ml white wine vinegar ·      Zest and juice of 1 orange ·      5cm piece ginger, sliced thin, skin on ·      3 bay leaves ·      1 tsp black peppercorn ·      1.5kg small ripe pears Method: 1. Put the sugar, vinegar, orange zest and juice, ginger, bay leaves and […]

At FoodSpace we have a passion for using seasonal produce because when it’s in season it’s at its best. October’s hero is a wonderful autumn treat; pears come in a range of flavours and textures from a sweet and juicy conference pear to a tender and aromatic comice pear. Great as a snack, in salads […]