Real food brings out the best in your people. That’s why in FoodSpace restaurants and cafés across Ireland our menus are planned around fresh and seasonal produce to cook up some truly incredible food.
We cultivate relationships with local growers and producers. Great relationships. Around each of our cafes and restaurants we’ll seek out the suppliers who share our own beliefs in fresh, seasonal produce and ethical, sustainable practices. Building a community of like-minded people who are passionate about real food.
Food tastes better when it’s made fresh. All our chefs understand this. They’re foodies. They get excited at the thought of wowing people with real food made from scratch and creating long-lasting memories for every customer.
We know our clients and customers expect more from their dining experience. Our front of house team really care about delivering exceptional service and pull out all the stops so that customers enjoy a memorable experience every day.
