OUR PARTNERSHIP WITH THE SUSTAINABLE RESTAURANT ASSOCIATION (SRA)
GREAT NEWS FROM THE FOOD MADE GOOD PROGRAMME 2018 – WE ARE DELIGHTED TO ANNOUNCE THAT WE HAVE BEEN AWARDED 3 STAR STATUS BY THE SRA!
We joined the Sustainable Restaurant Association’s (SRA) Food Made Good programme early 2017 to ensure that we had the industry experts on hand to guide us on the full range of sustainability issues so we could feel confident that the food we serve not only tastes good, but does good too.
The SRA has supported us with specialist advice across the three main pillars of Sourcing, Environment and Society. Everything from the provenance of our food , to what we do to avoid food waste and how we communicate with our customers, has come under the microscope.
They have provided us with our first rating report on where we are , and how we can continually improve in the years to come so that we live up to our goal of serving Food Made Good, every day.